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Fluffy and Moist Chocolate Cupcake Recipe

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You already know a chocolate cupcake, however how most of the chocolate cupcakes you have eaten had been fluffy and moist good? This texture mixture is simply good and right here at TudoReceitas I share with you the trick to realize it. Wish to understand how? Hold studying... This fluffy and moist chocolate cupcake recipe could be very easy to make at residence and makes for a scrumptious snack. The trick to make the dough appear like that is to easily mix yogurt with baking soda, as these elements collectively create effervescence within the dough that favors air bubbles and makes the cupcake very tasty! Take a look at the step-by-step pics beneath for this simple and fluffy chocolate cupcake recipe that nobody will resist! Substances for making fluffy, moist chocolate cupcake: 2½ cups of wheat flour (400 g) 1 cup of sugar (160 grams) 1 cup of chocolate or cocoa powder ½ cup of melted butter or margarine 1½ cups of milk (360 milliliters) ½ cup creamy yogurt (Greek sort) with out suga
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Recipe for Cold Chocolate Pie with Biscuits

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Whether on a party day or on a daily basis, the cold pies make our day much better! In this case I prepared a chocolate tart with Maria biscuit that was very delicious, with a creamy filling and crunchy chocolate topping, but it can also be made with cornstarch biscuit, you choose. This quick and easy iced pie can be prepared both for a birthday and for Sunday lunch, as it is very practical, economical and appeals to all tastes. Prepare this recipe for cold chocolate cake with biscuits on the fire and in a blender and leave it in the refrigerator to stay crisp and chilled. Check below all the details and step by step photos! Ingredients for making Cold Chocolate Pie with Biscuits: For the biscuit base:  1 packet of cornstarch biscuit (200 g)  100 grams of melted butter For the filling:  1 box of fresh cream  1 cup of milk (240 milliliters)  1 tablespoon cornstarch (cornstarch)  4 tablespoons of sugar  3 tablespoons of chocolate or cocoa powder  1 tablespoon of butter  6 sheets of gelat
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